Simply discuss how fermentation tank is qualified?

Hangzhou Huihe Equipment Co. Ltd:2013-11-27

Stainless steel fermentation tank

1. Harmless to the human body, the food in the process of direct touch with fermentation tank for a long time, there is no harm to human body health of chemical reaction, also does not bring pollution to food which might affect the flavor of food.

2. Fermentation equipment meets the requirements of industrialization produce.

Fermentation equipment

3. Fermentation tank has good sealing, it can make food cut off with the outside world.

4. Food fermentation tank has good corrosion resistance function; it can make food in organic acids, proteins and other organic material to the container to minimize corrosion effect.

People for the factory inspection in food fermentation tank includes which aspects

1. Physical inspection: the food fermentation tank's the appearance, component, vacuum degree, container sealing, and the inner wall of the container.

2. Chemical inspection: food fermentation tank pH, soluble solids, juice concentration, acidity, heavy metal, pesticide residue in food nutrition, etc.

3. Microbial inspection: food fermentation tank pathogenic bacteria, microbes, commercial asepsis, mold number.

4. Sensory inspection: food in food fermentation tank shape, color, flavor and fragrance.