Milk pasteurizer , Small-scale milk pasteurizer

Milk pasteurizer is widely used in milk, yogurt, juice, condiment etc of the original formula and update, indentify products, assess colour, stabilizer, emulsifying agent application,New production development and sample making.The small-scale milk pasteurizer fully imitate the industrialization pasteurizer production status, set heating , sterilization ,emulsifying ,cooling on organic whole. According to demand more tank used in any combination, suitable for universities and manufacture small-lot, multiline-item usage.

Milk pasteurizer

In a certain range, temperature is low has bacteria slowly breed; temperature is high has quickly breed.When temperature is too high, bacteria will die. Different bacteria have different suitable growth temperature and resistant of heating, cooling. Pasteurization take advantage of pathogens what is not good at resisting heating, treatment with appropriate temperature and soaking time, kill all of them. After Pasteurization, it still retains a small number of helpfulness, harmless, resistant of heating bacteria or bacterial spores

Small-scale milk pasteurizer principle

Milk pasteurizer application materials

1. Milk pasteurizer has two heating methods: steam and electric heating for choice

2. disinfect effectual, lower noisy, speed adjustable, durability, safety and reliability. After sterilization ,customers not only drink immediately but also take home. Keeping in the fridge, unsold-out milk can make yogurt, ice cream, milk-shake and so on.

Milk pasteurizer

Description	100L
Heating power	9kw
Centrifugal pump power	0.55kw
Cylinder diameter	φ500
Automata temperature	yes
Automata alarm	yes
Sterile breather	yes
One-piece glass lamp	yes
Mixing tank	40L
Self-clocking	yes
Indirect-cycle	yes
Cip leaning ball	yes